Galley Meals
Our Galley Meals represent a cross section of the finest home cooked meals prepared & cooked onboard to restaurant standards. All options are available as Vegetarian meals.
- Home Made Lasagne
- Layers Of Pasta Sheets Sandwiched Between Our Very Own Bolognaise Sauce & Creamy Béchamel Served With Fresh Salad, Creamy Coleslaw, Roast Potatoes & French Bread.
- Chilli Con Carni
- Our Own Special Recipe That’s Full Of Nothing But Flavour, Served With Basmati Rice Served With Fresh Tossed Salad, Creamy Coleslaw, Spicy Potato Wedges.
- Shepherds Pie
- Just Like Mother Used To Make Savoury Mince With Tender Peas And Carrots Mixed In Topped With A Cheesy Mashed Potatoes Served With Roast Potatoes, Two Seasonal Vegetables.
- Spaghetti Bolognaise
- Our Chefs Pride And Joy Is His Bolognaise Sauce, It Is Full Of Flavour From The Assortment Of Herbs That Go To Make It Served With Fresh Tossed Salad, Creamy Coleslaw.
- Roast Beef Dinner
- Slices Of Prime Topside In Our Own Traditional Gravy. Accompanied With, Roast Potatoes & Seasonal Vegetables
- Sausage Casserole
- Prize Winning Sausages In A Savoury Tomato And Onion Sauce Served With Roast Potatoes, Two Seasonal Vegetables And French Bread.
- Toad In The Hole
- An Old English Favourite, Delicious Spicy Sausages Engulfed In Traditional Yorkshire Pudding Served With Roast Potatoes, Two Seasonal Vegetables
- Beef Stroganoff
- Strips Of Prime Beef In Our Own Creamy Sauce Served With Basmati Rice Served With Fresh Tossed Salad, Creamy Coleslaw, Spicy Potato Wedges.
- Chicken Curry
- Not Too Hot But Certainly Flavoursome Served With Basmati Rice Served With Fresh Tossed Salad, Creamy Coleslaw, Spicy Potato Wedges
- Chicken In White Sauce
- Succulent Chicken Pieces In A Divine White Wine Sauce Served With Roast Potatoes, Two Seasonal Vegetables.
Whatever Your Tipple...
Whether its Draught, Spirit, Bottled, Soft, Liqueurs or Cocktails.
Try our bar it’s the best stocked bar on the River.